WELCOME TO YOUNG FROZEN SEAFOOD
ABOUT US
Young Frozen Seafood is a Florida based importer of shrimp and fish from Vietnam. It is owned by Phuong Young, a Vietnamese American woman entrepreneur.
Young Frozen Seafood imports a variety of frozen seafood from the Mekong Delta. The suppliers we work with meet the highest standards of quality and have supplied large volumes of product to American buyers of seafood.
We are confident you will be satisfied with our quality products and excellent service. Contact us to learn about our products and see how we may be of service to you.
OUR QUALITY PRODUCTS
We specialize in frozen shrimp.
We offer a large variety of shrimp products, including raw shrimp, cooked shrimp, headless shrimp, head-on shrimp, shell-on shrimp, and peeled shrimp.
VANNAMEI SHRIMP
BLACK TIGER SHRIMP
PACKAGING AND PROCESSING
Our advanced capabilities allow you to create custom packaging. We also can provide a large variety of ready-to-consume products.
FACTORY STANDARDS
The factories we work with in Vietnam meet the highest standards of quality and operational efficiency. They have achieved a variety of certifications that are only awarded to world-class producers of seafood.
Some of these certifications appear below along with an explanation of the rigorous standards behind each certification.
INTERNATIONAL FEATURED STANDARD
The International Featured Standard (IFS) is a global Food Safety Initiative (GFSI) benchmarked standard for manufacturers, wholesalers, distributors, agents and brokers. More information on the IFS is available here: https://www.ifs-certification.com/index.php/en/
HAZARD ANALYSIS AND CRITICAL CONTROL POINT
Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to the identification, evaluation, and control of food safety hazards. More information on HACCP is available on the FDA’s website at: https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines
HALAL
Halal is an Arabic word that means permissible. This concept of “halal” has a great similarity with the Hebrew term “kosher”. An excellent explanation of how Halal certification works in the food industry is available here: https://www.btsa.com/en/halal-certification-food-industry/
BRAND REPUTATION THROUGH COMPLIANCE
Brand Reputation through Compliance (BRC), provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry. More information is available here: https://www.brcgs.com/our-standards/food-safety/
BEST AQUACULTURE PRACTICES
Best Aquaculture Practices (BAP) is a seafood specific certification program that addresses the four key areas of sustainability—environmental, social, food safety, and animal health & welfare—at each step of the aquaculture production chain. More information about Best Aquaculture Practices certification is available here: https://www.bapcertification.org/
BUSINESS SOCIAL COMPLIANCE INITIATIVE
BSCI is an initiative of the Foreign Trade Association (FTA), the leading business association of European and international commerce that brings together over 1,500 retailers, importers, brands and national associations to improve the political and legal framework for trade in a sustainable way. BSCI support more than 1,500 FTA member companies to integrate social compliance at the heart of their global supply chains.
CONTACT US
We send and receive correspondence in both Vietnamese and English.
Chúng tôi gửi và nhận thư từ bằng cả tiếng Việt và tiếng Anh.
Please mail invoices and other written inquiries to:
Young Frozen Seafood, LLC
9160 Forum Corporate Parkway #350
Ft. Myers, FL 33905
(239) 789-4976